Albert & Simon restaurant in San Pedro Alcántara, Marbella
The virtue of a true gourmet is patience
Albert & Simon is a French signature-cuisine restaurant in Nueva Alcántara, San Pedro Alcántara (Marbella). It was founded by brothers Albert and Simon Benisty and opens for dinner only, Monday to Saturday.
The house at a glance
- Cuisine
- French signature cuisine. Almost the whole menu is also served as miniatures.
- Opening hours
- Monday to Saturday, 7 pm to 11 pm. July and August, 7.30 pm to midnight. Closed on Sundays.
- Address
- Urbanización Nueva Alcántara, Av. Salamanca, s/n, 29670 San Pedro Alcántara, Málaga, Spain.
- Bookings
- On WhatsApp, at +34 606 54 39 04. Also by phone, on +34 952 78 37 14, and by email, at info@albertysimon.com.
- Prices
- Starters from €14, fish and meat from €22. Cover and service, €3. VAT included.
- Recognition
- Recommended by the Guía Repsol. In 1987, with Albert in the kitchen and Simon running the dining room, Le Soufflé in Estepona received one of the first Michelin stars awarded in Andalusia.
A French menu that also comes in miniature
Foie gras, snails bourguignon, sea bass with black truffle, Bresse pigeon and soufflés baked to order. The menu has more than sixty dishes across starters, fish, meat, vegetables and desserts, and almost all of them can be ordered as miniatures, €7 to €18, to taste more in a single dinner.
Salad of King Prawns with raspberries vinaigrette
€18Fresh duck liver with caramelized apple and reduction of moscatel wine
€24Sea Bass fillet with fresh pasta tagliatelli and black truffle Sauce
€35Chef Albert-style beef Tartar with foie gras shavings and black truffle
€32Grand Marnier soufflé (20 minutes)
€14
From Le Soufflé in Estepona to Nueva Alcántara
- 1987
Le Soufflé, Estepona
One of the first Michelin stars in Andalusia, with Albert in the kitchen and Simon in the dining room.
- 1990
Albert & Simon
The two brothers open the restaurant that bears their names.
- 2000
Nueva Alcántara
In May the house moves to San Pedro Alcántara, where it remains today.
A cellar of 350 labels
The wine list is signed by Simon Benisty, maître d’ and sommelier. It travels through Spain and France region by region, from Sierras de Málaga to Priorat and from Burgundy to Bordeaux, with cavas, champagnes and a selection of sweet wines served by the glass with each dessert.
Company and group dinners
We prepare special menus adapted to small and large groups, in the dining room or on the terrace.
Frequently asked questions
Where is Albert & Simon?
In the Nueva Alcántara development, Av. Salamanca, s/n, San Pedro Alcántara (29670), in the municipality of Marbella, province of Málaga, Spain. The entrance is in the Edificio Mirador, block 4-B, in the newer part of San Pedro, near the beach.
What are the opening hours?
Monday to Saturday, from 7 pm to 11 pm. In July and August, from 7.30 pm to midnight. Closed on Sundays.
Is it open for lunch?
No. Albert & Simon serves dinner only.
How do I book a table?
Preferably on WhatsApp, at +34 606 54 39 04. You can also book by phone, on +34 952 78 37 14, or by email, at info@albertysimon.com.
What are the miniatures?
Small portions of the dishes on the menu, from €7 to €18, so that you can taste several of them in one dinner. For tables of more than two, everyone orders the same miniatures.
How much does dinner cost?
Most starters are €14 to €25, fish €22 to €50 and meat €22 to €38. Desserts are €7 to €14. Cover and service is €3 per person and VAT is included in every price.
Are there vegetarian dishes and allergen information?
Yes. The menu has a section of seven vegetable dishes, €12 to €16, and marks the fourteen declarable allergens on every dish. If in doubt, ask the maître d’.
Do you host company or group dinners?
Yes, with special menus adapted to small and large groups. Arrange one on WhatsApp at +34 606 54 39 04, by phone on +34 952 78 37 14 or by email at info@albertysimon.com.
Book your table on WhatsApp
606 54 39 04Send us a WhatsApp message to book. You can also call +34 952 78 37 14 or email info@albertysimon.com. If you would like a soufflé for dessert, tell us when you book: it takes 20 minutes to bake.