Welcome to discover the world of gourmet

 
 
 
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The Restaurant

wine

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From the entrance you can already see the interior climate, the careful details that gradually emerge and soft ornamentation in any of its corners or Terrace, ensure unforgettable evenings.
Albert & Simons is awarded the Les Maîtres Conceils Diploma in Gastronomie Française, as well as the recognition by the Gastronomic Academy of Spain and the Brotherhood of the Good Table, as Best Restaurant in Spain-1990.

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Already as the best gastronomic choice in the Campsa Guide, in 2004, Albert became a member of the Andalusian Gastronomic Academy and Chef Club of Spain. Later on, he became part of Eurotoques and the Chaine des Rotisseure, not forgetting his great work within the Association of Chefs of Cuisine of Marbella (Ajecomar) forming part of his Board of Directors.

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The Creative Neoclassical Kitchen of this great Author is installed in the mythical Restaurant ‘Le Soufflé’ of Estepona and from where it shone even more, in 1987, with one of the first Michelin Stars awarded in Andalusia. A Prawn Salad with Raspberry Vinaigrette, Fresh Duck Liver Marinated in Virgin Olive Oil and of course, Soufflé Grand Marnier, were the dishes that provoked to include this Restaurant in the gastronomic firmament.

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That room began to be directed by Simon who has not separated again from his brother and in 2007 is recognized, with Outstanding Merit in the WSET in Wines and Spirits, in addition to being a member of the Association of Sommeliers of Spain, Andalusia-Costa del Sol .

Companies & Groups

cutlery


We organize group dinners and company dinners with special menus adapted to small and large groups. Surely we are going to give you an unforgettable experience.
You can inquire and make your reservation on 952783714
“The Virtue of the Good Gourmet is Patience”

(Albert Benisty)

NEW YEAR´S EVE MENU

20’00 Horas. El Antes… In Order to begin

Aperitivos – Appetizer

Sashimi de Atún rojo
Kataifi Crujiente con vieira, queso parmesano y trufa negra
Salmon marinado con salsa de eneldo
Sashimi of red tuna
Crispy Kataifi with scallop, parmesan cheese and black truffle
Marinated salmon with dill vinaigrette
Copa / Glass of champagne Charles Courbet (Épernay)

Para Empezar – Starter

Bogavante con alga wakame y vinagreta de naranja y jengibre
Lobster with sea weed wakame and orange, ginger vinaigrette
Vino blanco – White Wine Chardonnay Mâcon 2016
Gérald Talmard Bourgogne

Foie gras al Pedro Ximénez, Brandy y brioche de pasa y manzana
Foie gras with Pedro Ximénez, Brandy and brioche of raisins and Apple

Seguimos – Following

Lomo de San Pedro con apio rave y salsa de Champagne
Fillet of John Dore with celery rave and champagne sauce
Vino blanco –White Wine Chardonnay Mâcon 2016
Gérald Talmard Bourgogne

Filet Mignon con salsa de oporto y patata morada 
Fillet Mignon with port wine and purple potato
Vino Tinto – Red Wine
Comenge Reserva Familia 2011 (D.O) Ribera Del Duero

Postre – dessert

Tarta de chocolate blanco y negro al Grand Marnier
Black and White chocolate tart with Grand Marnier
Café & Petit fours
Champagne Charles Courbet (Épernay)

Musica Ambiental – Ambient music

La Bienvenida del Año nuevo con uvas de la suerte y bolsa de cotillón en la hora 25
25 Hours the…. Welcome of the New Year With grapes of the luck and cotillion bag

PP. 170 € ( 10% IVA Incluido  –  10% VAT Included  )

Starters

Arenque Marinado en Salsa de Mostaza
Hareng Marine a la Sauce de Moutard
Marinated Herring in Mustard Sauce
IGLMN
12’90 €

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Camembert Crujiente con Jalea de Moras Silvestres
Camembert Croustillant à la Gelée de Mûres Jaune
Crispy Camembert with Cloudberries Jelly
GL
12’60 €

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Crema de Verduritas al Curri y Coco con Hojaldritos
Crème de Légumes au Curry, Coco et Feuilleté au Parmesan
Vegetables Cream Soup with Curry, Coconut and Puff Pastry
L (G)
10’60 €

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Gambas Gratinadas sobre fondo de Aguacate
Crevettes Gratinée sur fond d’avocat
Gratinated Shrimps with Avocado
KL
12’90 €

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Foie gras Mi-Cuit Nuestro con Compota de Cebolla y Manzana
Mi-Cuit de Canard Maison aux Oignons Caramélisés
Duck Liver Foie Gras with Sweet Onion and Apple Marmalade
DN (G)
16’50 €

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Hojaldre de Puerros a la Crema
Feuillète de Poireaux a la Crème
Puff-Pastry with Leek Sauce
GLH
10’90

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Pástela de Pato crujiente
Pastela de Canard croustillante
Crispy Pastela with Duck
GD
12’60 €

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Salmon Marinado al Eneldo
Saumon Marine a l’aneth
Marinated Salmon with Dill Sauce
ILM
12’60 €

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Tartar de Atún Rojo con Mayonesa de Algas y Sakura
Tartare de Thon Rouge à la Mayonnaise D’algues et Sakura
Tartar of Red Tuna with Seaweeds Mayonnaise and Sakura
IHFG
15’90 €

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(10% IVA Incluido – 10% VAT Included)

Meat

Confit de Pato en salsa de kiwi y miel
Confit de Canard sauce de kiwi et miel
Confit of Duck with kiwi and honey sauce
N (LH)
17’90 €

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Lomo de Corderito con Verduras y Salsa Provenzal
Carré D’agneau en Filet aux Petits Légumes et Sauce Provençal
Lamb chop with Vegetables and Provencal Sauce
LN (H)
24’60 €

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Magret de Pato con Salsa de Frutas del Bosque
Magret de Canard à la Sauce de Fruits Rouge
Breast of Duck with Red Fruits Sauce
N (LH)
18’90 €

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Pichón de Bresse Asado a las Cinco Especias
Pigeon de Bresse Rôti aux Cinq Epices
Pigeon from Bresse with Five Spices Sauce
N (LH)
24’90 €

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Pierna de Cordero Lechal con Salsa Ras al Hanout
Gigot D’agneau de Lait a la Sauce de Ras al Hanout
Baby Leg of Lamb with Ras al Hanout Sauce
N
25’90 €

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Pluma Ibérica con Salsa Teriyaki
Aiguillette de Porc Ibérique Sauce Teriyaki
Iberian Roast Pork with Teriyaki Sauce
GN (LH)
21’90 €

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Solomillo de Ternera con Salsa de Queso Cabrales
Filet de Bœuf à la Sauce de Fromage de Cabrales
Beef Fillet with Cabrales Cheese Sauce
LN (H)
25’90 €

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Solomillo de ternera con foie gras y salsa de Calvados
Filet de bœuf et foie gras a la sauce de Calvados
Beef fillet with foie gras and Calvados sauce
LDN
30’90 €

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Tartar de solomillo de Ternera con Aceite de pistacho
Tartare de filet de Bœuf à L’huile de pistaches
Tartar of Beef fillet with pistachio oil
HMN (DG)
24’60 €

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(10% IVA Incluido – 10% VAT Included)

Fish

Filete de Lenguado con Salmon y Salsa de Naranja
Filet de Sole et Saumon à la Sauce d’orange
Sole Fillet with Salmon and Orange Sauce
ILDN
23’90 €

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Lubina en Costra de Pan con Espinacas Frescas
Loup de Mer en croûte de Pain sur Epinards frais
Sea Bass in a Crust of Bread and Fresh Spinach
IGDN
24’90 €

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Lomo de Lubina con Pasta Fresca y Salsa de Trufa Negra
Filet de Bar avec Pâtes Fraiches et Sauce de Truffe Noire
Sea Bass with Fresh Pasta and Black Truffle Sauce
ILG (D)
25’90 €

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Lomo de dorada, couscous y pisto de verduras
Filet de dorade, couscous y pisto de legumes
Sea bream fillet couscous and vegetables pesto
ILN
23’90 €

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Lomo de Rodaballo con Vieiras y Coliflor a la Crema
Turbot avec Coquille Saint Jacques et Crème de Chou- Fleur
Turbot with Scallops and Cauliflower Cream Sauce
IJLN
24’90 €

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Lomo de San Pedro a la Mostaza Antigua
Filet de Saint Pierre à la Moutarde de Dijon
John Dore fillet with Dijon Mustard Sauce
ILMN
25’90 €

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Rape con salsa de pimienta negra
Filet de Lotte sauce au poivre noir
Monk Fish with black pepper sauce
ILN
23’90 €

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(10% IVA Incluido – 10% VAT Included)

Season Menu

 Entrantes / Entrées / First courses
Gambas gratinadas con puré de patata y salsa bogavante
Crevettes gratinées avec purée de pomme de terre à la sauce de homard
Gratinated shrimps with mashed potato and lobster sauce
KL

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Queso de cabra con membrillo y reducción de Amontillado
Croustillant de fromage de chèvre, coin et réduction d’Amontillado
Crispy goat cheese with quince and reduction of Amontillado
GLN

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Tartar de salmon marinado al eneldo
Tartar de saumon mariné à l’anethTartar of salmon with dill
IMN

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Sopa de rape y mariscos con salsa rouille
Soupe de lotte, fruits de mer et sauce rouille
Monk fish and shellfish soup with rouille sauce
IK (GLHM)
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   PLATO PRINCIPAL / PLATS CHAUDS / MAIN COURSES
Lomo de Corvina con couscous, cilantro, hierbabuena y salsa tomate
Filet de Corvine et couscous, coriandre, menthe fraiche a la sauce tomate
Fillet of Shade fish with couscous, coriander, fresh menthe and tomato sauce
IGN
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Filete de lubina flambeada al Pernod
Filet de loup de mer flambé au Pernod
Fillet of sea bass flambé with Pernod ILGN
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Confit de pato con salsa de naranja al Grand Marnier
Confit de canard à la sauce d’orange et Grand Marnier
Duck Confit with orange and Grand Marnier sauce
L
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Solomillo de cerdo ibérico con salsa de pimienta y ciruela negra
Filet de porc ibérique á la sauce de poivre et prune noire
Iberian pork fillet with pepper sauce and black plum
LN
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POSTRES / DESSERTS
Crème brûlée
Crème brûlée
Crème brûlée
LHN
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Crêpe Suzette con helado
Crêpe Suzette et glace vanille
Crêpe Suzette with ice cream
GLHN
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Mus de chocolate blanco y negro
Mousse de chocolat blanc et noir
Black and white chocolate mousse
HL
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Tarta de plátano caramelizada con Helado
Tarte de banane caramélisée et glace à vanille
Warm banana tart with ice cream
LH
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PP.     32,90 €

Desserts

SOUFFLES

Delicia de chocolate Albert & Simon

Délice de chocolat Albert & Simon

Chocolate delight Albert & Simon

GLHD

7’60 €

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 Soufflé de avellanas (25 Minutos)

Soufflé aux noisettes

Hazelnuts soufflé

GLHD

11’60 €

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Souffle Gran Marnier (25 Minutos)

GLH

11’60 €

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( IVA 10% Incluido – VAT 10% Iincluded )

FRUTAS ROJAS

Frutas rojas con helado Ø sorbete

Fruits rouge avec glace Ø sorbet

Red fruits with ice cream Ø sorbet

LH

8’60 €

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La dama de bosque

La dame des bois

The lady of forest

LHD

7’60 €

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Bizcocho de miel con crema de queso y helado de romero

gâteau au miel avec creme de fromage el glace de romarin

Honey cake with cheese cream and ice cream of rosemary

GLH

7’60 €

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( IVA 10% Incluido – VAT 10% Iincluded )

HELADOS

Crujiente de chocolate blanco y negro

Croustillon de chocolat blanc et noir

Crispy black and white chocolate

GHLD

7’60 €

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Helados y sorbetes caseros. Consulten nuestros sabores

Glace et sorbet maison, Consultez nos saveurs

Homemade ice cream and sorbet, Ask our flavours

HL

Con – Avec – With

Licor – DON PX ( Dulce Natural )

6’50 €

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SORBETE

Con – Avec – With

Licor – Vodka – Cava

7’60 €

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Selección de Quesos gourmet Albert & Simon

Selection de Fromage Gourmet Albert & Simon

   Selection of Cheese Gourmet Albert & Simon

LD

12’90 €

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( IVA 10% Incluido – VAT 10% Iincluded )

TARTAS

Tarta fina de manzana con helado de vainilla

Tarte Fine à la pomme avec glace de vanille

Warm apple tart with vanilla ice cream

GLHD

7’90 €

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Torrija de plátano caramelizado con helado vainilla

Tarte à la Banane Caramélisées avec glace vanille

Tart with Caramelized Banana with vanilla ice cream

GLHD

7’90 €

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Tarta de chocolate amargo con helado vainilla

Tarte de chocolat amer avec glace vanille

Biter chocolate tart with vanilla ice cream

GLHD

7’90 €

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( IVA 10% Incluido – VAT 10% Iincluded )

Miniatures

A partir de 3 Personas las Miniaturas han de ser iguales para todos
A partir de 3 personnes les Miniatures doit être égale pour tous
From 3 Persons the Miniatures have to be the same for all

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Entradas / Entrées / Starters
Langostinos crujientes con vinagreta de naranja                                     6’90 €
Crevettes croustillantes à la vinaigrette d’orange
Crispy King prawns with orange vinaigrette
KLMN
Sashimi de atún rojo estilo del Chef Albert                                                 7’90 €
Sashimi de thon rouge a la façon du Chef Albert
Sashimi of red tuna style of the Chef Albert
IFB(G)
Tartar de salmon fresco con salsa de eneldo                                            6’90 €
Tartar de saumon frais a l’aneth
Tartar of fresh salmon with dill
IFB(G)
Vieiras y gambas al grill con pimentón y tomate sherry                           8’90 €
St-Jacques et crevettes grillées, paprika et tomate sherry
Grilled scallops and shrimps with paprika and tomato sherry 
KJN
Foie gras casero con compota de manzana                                              8’50 €
Foie gras fait maison et compote de pommes
Duck liver foie gras with apple marmalade
(G)
Huevo escalfado con crema de patata trufada                                         6’90 €
Œuf poché à la crème de pommes de terre et truffe
Poached egg with potato mousse and black truffle
HL (G)
Ravioli de queso ricotta con culis de mango y fruta pasión                    6’50 €
Ravioli de Fromage ricotta avec coulis de mangue et fruit passion
Ravioli of ricotta cheese with mango end passion fruit 
ILD
Pescados / Poissons / Fishes
Gambas salteadas con puerros, setas y soja                                             8’90 €
Crevettes sautées aux poireaux, cèpes et soja
Shrimps with leeks, wild mushrooms and soya
KLGN
Corvina con couscous, cilantro, hierbabuena y salsa tomate                7’90 €
Corvine avec couscous, coriandre, menthe fraiche et sauce tomate
Shade fish with couscous, coriander, fresh menthe and tomato sauce
ILN
Filete de lubina a la pimienta negra                                                            8’90 €
Filet de bar aux poivre noir
Fillet of sea bass with black pepper
ILN
Filete Rodaballo con espinacas, pasas al vino tinto                                 8’30 €
Filet Turbot aux épinards, raisins secs au vin rouge
Fillet Turbot with spinach, raisins with red wine sauce
IDN
Filete San Pedro con puerros                                                                       8’90 €
Filet St. Pierre avec poireaux
Fillet john Dore with leek
ILMN
Ravioli caseros relleno de vieiras, gambas y salsa parmesano              8’60 €
Raviolis maison farcis au St Jacques, crevettes et sauce parmesan
Homemade ravioli with scallops, shrimps and parmesan sauce
GKLN
Carnes / Viandes / Meats
Pástela de Pato                                                                                          7.30 €
Pastela de Canard
Crispy Pastela with Duck
     GD
Crepes rellena de Pato con salsa de hoisin                                          7’30 €
Crêpes farcie de canard à la sauce d’hoisin
Pan cakes stuffed with duck and hoisin sauce
GDBN
Pollo con couscous, cilantro, hierbabuena y salsa de tomate          6’90 €
Poulet avec couscous, coriandre, menthe fraiche et sauce tomate
Spicy chicken couscous tomato sauce and herbs
LGN
Ravioli casero con rabo toro                                                                   7’60 €
Raviolis faits maison farcis avec queue de bœuf
Homemade ravioli stuffed with Bull’s tail 
GN
Tartar de solomillo ternera al estilo del Chef Albert                             8’50 €
Tartar de bœuf au style du Chef Albert
Tartar of beef fillet style of the Chef Albert
MHDN (G)
Solomillo ibérica salsa de queso Cabrales y ciruelas negras            7’90 €
Filet ibérique à la sauce de fromage Cabrales pruneau noir
Iberian pork fillet with cheese Cabrales sauce and black plum 
LGN
Postres / Desserts
Crème brulée                                                                                              5’90 €
Crème brulée
LH
 Polvo de merengue con helado y salsa toffee                                     6’50 €
Meringue en poudre, glace et sauce toffee
Meringue powder with ice cream and toffee
LH(D)
Mus de mango y frambuesas                                                                   6’30 €
Mousse de mangue et framboises
Mango and strawberries mousse 
LHD
Profiterole con crema de chocolate blanco y praliné                        5’90 €
Profiterole de crème au chocolat blanc et praliné
Profiterole with crème of white chocolate and praline
GLHD
Tarta fina de manzana con crema y helado de vainilla                      6’50 €
Tarte aux pommes avec de la crème et glace à la vanille
Warm apple tart with ice cream
GHLD
Tarta de platano caramelizada con helado                                          6’50 €
Tarte de banane caramélisée et glace à la vanille
Caramelized banana tart with ice cream
                           10% IVA Incluido / 10% TVA Inclus / VAT 10% Included

Recommendations

Entrantes / Entrées / First Courses
Bogavante con Vinagreta de Mango, Espárragos y Pistacho
Homard à la Vinaigrette de Mangue, Asperges et Pistache
Lobster with Mango Dressing, Asparagus and Pistachio 
KMDN
26’90 €

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Ensalada de Langostinos a la Vinagreta de Frambuesas
Salade de crevettes Royal a la Vinaigrette de Framboises
Salad of King Prawns with Raspberries Vinaigrette
KMDN
15’30 €

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Tosta con Foie Fresco de Pato con Membrillo y Piñones
Toast de Foie de Canard Frais avec Coing et Pignons de Pin
Toast of Fresh Duck Liver with Quince and Pine Nuts
GDN
16’90 €

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Vieiras con Parmesano y Vinagreta de Trufa Negra
Saint Jacques au Parmesan et Vinaigrette de truffe noire
Scallops with Parmesan and black truffle dressing 
JLDN
19’60 €

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Platos Principales / Plats principaux / Main Courses
Ravioli casero de Vieiras con Langostinos al Noilly Prat
Ravioli maison de Coquille Saint Jacques et Crevettes au Noilly Prat
Home made Ravioli with Scallops, King Prawns and Noilly Prat Sauce
GJLN
22’90 €

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Langostinos flambeado al Pernod
Crevettes Royal flambe au Pernod
King prawns flambé with Pernod
KLN
25’90 €

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Lomo de lubina sobre puré de patatas y salsa Soja, Setas y Puerros
Filet de loup de mer sur lit de pomme duchesse, soja, champignons et poireaux
Fillet of sea bass with mashed potatoes, soya, mushrooms and leeks
ILGN
24’90 €

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Hojaldre relleno de rabo de toro y salsa costra
Pate Feuilleté farci a la queue de bœuf
Puff pastry stuffed with bull’s tail
GN
21.90 €

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Lomo de ciervo sobre apio rave y salsa de grosellas
Longe de chevreuil sur Céleri rave et sauce de groseilles
Venison loin with celery rave and gooseberry
LN
23.’60 €

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Entrecote al grill de Angus Aberdeen (400 gramos)
(Jugo de carne / Jus de viande / Gravy )
32.90 €

Wines

Make a reservation

Book a table
Contact Details

Contact

DIRECTIONS

Urbanización Nueva Alcántara
Edificio Mirador, Bloque 4-B
San Pedro-Marbella, 29670
(Málaga-España)

Teléfono: +(34) 952 78 37 14

OPENING HOURS

We are closed for holiday between 25 June – 2 July
Monday to Friday: 19:30-23:00
Saturday 19:30 -23:30
Sunday: Closed

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